IPO, an abbreviation for Initial Public Offering tips its hat to the Loop, Chicago’s financial district.
Executive Chef Mark Powierski brings 17-years of professional culinary experience to W Chicago City Center's IPO Restaurant. A detroit native Chef has had the honor of cooking for President Obama twice and was names Executive Chef for the first time at age 22. Now only 32 years old, he has experience at a number of Marriott properties including Le Meridien, Westin, Sheraton, and now W Hotels.
Before stepping into his role as Executive Chef for W Chicago City Center's IPO Restaurant, Chef Mark finished traveling to Taiwan where he received private cooking lessons. Bringing his passion for travel and authentic cultural street food to life, his inspiration derives from international concepts, flavors and culinary techniques.
IPO features fresh seasonal ingredients selected weekly from the Chicago Green City Market, as well as from W Chicago City Center’s Rooftop garden. Chef Coppola grows fresh herbs such as rosemary, thyme and basil as well as chili peppers and tomatoes right on property in his urban oasis.
172 W Adams St.
Chicago, IL 60603
Monday - Friday
6:30am - 11:00am
Monday - Friday
11:30am - 2pm
Saturday - Sunday
7am - 1pm
W Chicago City Center
Living Room Bar
Leave your powersuit at the door and bet on having a sip-tastic time at this decadent dime in the financial district at our Chicago Hotel bar.
After the market closes, open your social stock and make your mark under the oversized lamps, vaulted gold flecked ceilings and ivory tuft furniture. Flanked with turquoise splashed liquid table tops and black stoic chairs, you'll find a glam worthy serpentine couch that offers the perfect setting to invest in your W Signature cocktail or an intimate conversation. Need some food for thought? Grab a nosh from a sharable menu inspired by IPO Restaurant.