IPO, an abbreviation for Initial Public Offering tips its hat to the Loop, Chicago’s financial district.
Executive Chef Fernando Coppola brings more than fifteen years of culinary experience from some of the most highly regarded kitchens all over the world including Argentina, Qatar, Puerto Rico & Uruguay to IPO at the W Chicago – City Center.
Chef Coppola gravitates towards simple, unadulterated flavors, bringing to the table his love for seafood, in-season ingredients and organic produce, conserving the authenticity and a unique character in every dish.
IPO features fresh seasonal ingredients selected weekly from the Chicago Green City Market, as well as from the W Chicago – City Center’s Rooftop garden. Chef Coppola grows fresh herbs such as rosemary, thyme and basil as well as chili peppers and tomatoes right on property in his urban oasis.
172 W Adams St.
Chicago, IL 60603
Monday - Friday
6:30am - 11:00am
Monday - Friday
11:30am - 2pm
Join us November 16th, 6:30 PM for our #wineallday dinner featuring Boisset Wine Collection paired with (4) indulgent course curated by our very own Chef Greg.
Saturday - Sunday
7am - 1pm
Located @ the
W Chicago City Center
Living Room Bar
Leave your powersuit at the door and bet on having a sip-tastic time at this decadent dime in the financial district at our Chicago Hotel bar.
After the market closes, open your social stock and make your mark under the oversized lamps, vaulted gold flecked ceilings and ivory tuft furniture. Flanked with turquoise splashed liquid table tops and black stoic chairs, you'll find a glam worthy serpentine couch that offers the perfect setting to invest in your W Signature cocktail or an intimate conversation. Need some food for thought? Grab a nosh from a sharable menu inspired by IPO Restaurant.