IPO, an abbreviation for Initial Public Offering tips its hat to the Loop, Chicago’s financial district.

Executive Chef Fernando Coppola brings more than fifteen years of culinary experience from some of the most highly regarded kitchens all over the world including Argentina, Qatar, Puerto Rico & Uruguay to IPO at W Chicago City Center.   

Chef Coppola gravitates towards simple, unadulterated flavors, bringing to the table his love for seafood, in-season ingredients and organic produce, conserving the authenticity and a unique character in every dish.  

IPO features fresh seasonal ingredients selected weekly from the Chicago Green City Market, as well as from W Chicago City Center’s Rooftop garden. Chef Coppola grows fresh herbs such as rosemary, thyme and basil as well as chili peppers and tomatoes right on property in his urban oasis. 

 

Phone

(312) 917-5608

 

Location

172 W Adams St.

Chicago, IL 60603

Hours

4/28/17

Beef + Bourbon Dinner

6p-9p

$85 pp

Breakfast                

Monday - Friday

6:30am - 11:00am


Lunch                      

Monday - Friday

11:30am - 2pm



Brunch                        

Saturday - Sunday

7am - 1pm


Located @

W Chicago City Center